The 10th anniversary of Vegas Uncork’d by Bon Appetit was a star-studded affair Thursday through Sunday with 24 culinary events hosted by many of the world’s top chefs and mixologists.
As we whooped into the second 24-hour blitzkrieg of food and wine, Day 2 introduced one new event, one fan favorite and the premier event of the entire weekend: the Grand Tasting at Garden of the Gods pool oasis at Caesars Palace.
‘Dine in the Dark’ at Bacchanal
First, though, the chef team at Bacchanal Buffet led by Ryan Nuqui and Severin Nunn hosted the first “Dine in the Dark Sensory Lunch.” (Las Vegas media were treated to a sneak preview before VUBBA last month.)
Guests were blindfolded to experience a four-course meal that opened up their senses of taste and smell.
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