Vegas Uncork’d Kicks Off with the Saber Off
Vegas Uncork’d by Bon Appétit kicked on Thursday with Daniel Boulud performing the ceremonial sabe off at the Doge’s Palace Piazza at the Venetian. Chefs including Guy Savoy, François Payard andEmeril Lagasse were on hand when Boulud sabered the magnum of Mionetto Prosecco to kick off the weekend of festivities at Caesars Palace, The Cromwell, The Venetian and The Palazzo.
A custom six-tier Vegas Uncork’d by Bon Appétit cake created by Cake Boss Buddy Valastro also helped kick off the 10th anniversary of the event.
Lagasse, Savoy, Gordon Ramsay, Boulud, Nobu Matsuhisa and Brian Malarkey are among the chefs hosting events through the weekend. Giada De Laurentiis hosts brunch at her first and only namesake restaurant at The Cromwell, a first for the 10-year-old event.
For full story, click here.
Posted on April 29, 2016 at 6:33 pm
Comments are closed
Recieve new post updates: Entries (RSS)
Recieve follow up comments updates: RSS 2.0