Dozens of chefs representing some of the Strip’s top restaurants gathered Thursday at The Cosmopolitan of Las Vegas to launch the 2019 edition of Vegas Uncork’d by Bon Appetit.
In keeping with tradition, the food festival officially opened with at a Saber-Off: the opening of a champagne bottle with a saber. This year’s kickoff was held at the Cosmo’s Boulevard Pool. And despite some early rain showers, the weather cleared up enough for all the chefs to come out of their cabanas for it.
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