Monthly Archives: April 2016
Day Three of Vegas Uncork’d by Bon Appetit
Written on April 30, 2016 at 12:49 pm, by Paul Kelly
Vegas Uncork’d by Bon Appetit day three, Saturday, April 30, was a big day for The Cromwell as Giada De Laurentiis and Salvatore Calabrese made their event debut with brunch and a mixology class. At Caesars Palace, culinary gods entertained and Gordon Ramsay and HELL’S KITCHEN season 15 finalist Kristin Barone and newly-crowned winner Ariel Read More
Vegas Uncork’d Kicks Off with the Saber Off
Written on April 29, 2016 at 6:33 pm, by Paul Kelly
Vegas Uncork’d by Bon Appétit kicked on Thursday with Daniel Boulud performing the ceremonial sabe off at the Doge’s Palace Piazza at the Venetian. Chefs including Guy Savoy, François Payard andEmeril Lagasse were on hand when Boulud sabered the magnum of Mionetto Prosecco to kick off the weekend of festivities at Caesars Palace, The Cromwell, The Read More
2016 Vegas Uncork’d photos: Dining outside Palazzo, $1,000 Nobu dinner
Written on April 29, 2016 at 6:25 pm, by Paul Kelly
The nearly 100 celebrity chefs here for the 10th annual Vegas Uncork’d by Bon Appetit celebrate with tonight’s Grand Tasting at Garden of the Gods pool oasis at Caesars Palace. Then TV uber-food stars Giada de Laurentiis and Gordon Ramsay host the after-party at Drai’s Nightclub atop the Cromwell. Our VUBBA preview posted Thursday includes Read More
Day Two of Vegas Uncork’d by Bon Appetit
Written on April 29, 2016 at 12:13 pm, by Paul Kelly
Vegas Uncork’d by Bon Appetit day two introduced one new event, one fan favorite and the premiere event of the entire weekend, The Grand Tasting at Garden of the Gods Pool Oasis at Caesars Palace. Chef Nobu Matsuhisa brought back the popular “Sushi Making and Sake Tasting” event, where he taught guests his original “Nobu Read More
Day One of Vegas Uncork’d by Bon Appetit Kicks Off with Lavish Master Series Dinners at Caesars Palace
Written on April 28, 2016 at 7:23 pm, by Paul Kelly
“It was an evening of celebration as the 10th annual Vegas Uncork’d by Bon Appetit kicked off with four exceptional Master Series dinners at Caesars Palace.” Michael Politz, publisher of Food and Beverage Magazine. Chef Nobu Matsuhisa hosted a truly once-in-a-lifetime experience at his Ultimate Omakase dinner at Nobu Restaurant & Lounge. Omakase means, “from Read More
2016 Vegas Uncork’d: $1,000 Nobu dinner, outdoor dining, Container Park
Written on April 28, 2016 at 6:16 pm, by Paul Kelly
It’s an incredible kickoff for the 10th anniversary Vegas Uncork’d four-day food festival of superstar chefs, and it started at lunchtime today with the sabering of a magnum of Mionetto Prosecco. Celebrated chef Daniel Boulud raise the sword at the forecourt of the Venetian with fellow chefs Emeril Lagasse, Guy Savoy, Francois Payard, Frank Pellegrino Read More