Vegas Uncork’d by Bon Appetit day two introduced one new event, one fan favorite and the premiere event of the entire weekend, The Grand Tasting at Garden of the Gods Pool Oasis at Caesars Palace.
Chef Nobu Matsuhisa brought back the popular “Sushi Making and Sake Tasting” event, where he taught guests his original “Nobu Style” way of making sushi, while paired with premium sake.
Prior to the Grand Tasting, chefs from Caesars Palace, The Cromwell and more gathered for a pre-event Grand Toast on the terrace of MR CHOW. Caesars Palace Regional President, Gary Selesner, and The Cromwell Regional President, Eileen Moore, both led the toast and congratulated the chefs on what was sure to be, another successful Grand Tasting.
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