The Inside Secrets to New York’s Most Exclusive Food Tour

A table at Rao’s. The fried chicken dinner at Momofuku. There are some near-impossible New York dining experiences that have food nerds foaming at the mouth—and one of them is writer Calvin Trillin’s walking tour of Chinatown and downtown Manhattan, held annually during the New Yorker Festival. The $150 tickets sell out in seconds to 35 lucky people, many of whom have waited years for the privilege. On the 14th year of the event, Bloomberg tagged along.

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Posted on October 5, 2015 at 5:50 pm

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